1 turkey, washed 6 apples, peeled and diced 4 bunches of celery, chopped 3 garlic cloves, minced 90 g butter 4 tbsp chopped fresh thyme Salt and pepper

Preparing:

Melt butter with garlic, thyme, salt and pepper. Cover the turkey with butter. Mix the apple with celery and season. Fill the turkey with the previous mixture and arrange the legs so that the stuffing does not [...] Related posts:

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1 turkey, precooked 3 cups cooked rice 1 ¼ cups brown sugar 1 cup toasted almonds 1 cup raisins 1 cup heavy cream 1 cup chicken broth 2/3 cup soy sauce 5 garlic cloves, minced 1 onion, chopped 1 red pepper, chopped 3 tbsp ketchup 3 tbsp mustard 2 tbsp oil ½ tsp salt Pepper and paprika, to taste

Preparing:

Rub the turkey well with salt and wash well. Cover the turkey with [...] Related posts:

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1 whole turkey, washed 1 cup brandy or sherry 1 cup wine ½ cup Chinese five-spice powder 1 stick margarine or butter 3 tbsp salt

Preparing:

Blend brandy or sherry, red wine and five Chinese spices. Inject the turkey with the previous mixture all over. Let stand for 2 hours in the refrigerator uncovered (this way the skin dry and when cooking gives a [...] Related posts:

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6 ounces sliced turkey 5 ounces provolone or mozzarella cheese 4 ounces salami 1/3 cup chili pepper 1/4 cup sliced hearts of artichokes 1/4 cup choppes olives 1/4 cup Italian dressing 1 focaccia bread Lettuce Leaves

Preparing:

Put on a layer of focaccia lettuce, turkey, salami, and cheese. Combine pepper, olives, artichokes and dressing. Add the dressing on the cheese and place another layer of focaccia. Wrap with [...] Related posts:

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6 turkey breasts without skin 1 cup white wine 18 mushrooms into halves 6 garlic cloves, chopped 6 garlic cloves, crushed 3 tbsp butter 3 tbsp olive oil Salt and pepper

Preparing:

Season the turkey with salt, pepper and crushed garlic and refrigerate for 30 minutes.

Fry turkey into hot oil and butter until brown. Add the chopped garlic and mushrooms and cook until they are [...] Related posts:

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6 breasts turkey 4 tbsp Tabasco sauce 2 tbsp vegetable oil 1 garlic clove, chopped

Dressing: 115 g cream cheese 1 cup chopped walnuts 1/3 cup mayonnaise 4 tbsp cream 1 1/2 tbsp white vinegar 1/2 tsp sugar

Preparing:

Marinate turkey with Tabasco sauce, oil and garlic for 2 hours in the refrigerator.

Cook the turkey breasts. Distribute the turkey breasts and bathe with dressing.

Dressing: Beat the cream cheese until [...] Related posts:

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4 turkey brests 115 g ready-to-eat- dried apricots 2 tbsp clear honey 2 tsp Chinese five-spice powder 1 tsp sesame oil 4 scallions, to garnish 2 shallots, thinly sliced

Preparing:

Preheat the grill.

Cut a long slit in the fleshy side of each turkey breast to make a pocket. Divide the apricots and shallots between the pockets and secure with skewers.

Mix honey and sesame [...] Related posts:

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1 turkey White wine Cognac Butter Salt and pepper

Mashed Corn: 3 elotes 1 cup cream 1/2 chopped onion 4 cloves garlic, chopped 1 tsp corn starch Butter

Preparing:

Put the cognac, butter, salt, pepper and wine in a syringe. Inject the turkey with the mixture at various points.

Bake at 180°C (360°F) for 1 hour. Bathe the turkey every 10 minutes with the same mixture of the remaining syringe.

Mashed Corn: Cook [...] Related posts:

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1 turkey deboning 2 cups almonds 2 cups plum 2 cups seeds cashew nut 2 cups chopped apple 2 cups cream 1 cup bread ground 1/2 cup olive oil 1/2 liter chicken broth 250 g butter Salt and pepper Herbs to taste

Preparing:

Cook the apple with seeds, plums and herbs in chicken broth. Allow to cool and add the cream and bread. Process until blended.

Fill turkey with the mixture.

Mix [...] Related posts:

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4 turkey brest steaks 8 fresh tarragon springs, plus extra to garnish 4 slices back bacon 4 tsp wholegrain mustard Salt and pepper

Preparing:

Preheat the grill.

Season the turkey with salt and pepper. Spread the mustard evenly over the turkey using a round-blanded knife.

Place 2 tarragon springs on top of each turkey breast. Wrap a bacon slice around to hold the herbs in [...] Related posts:

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