Christmas Smoked Turkey Focaccia

Ingredients:

6 ounces sliced turkey
5 ounces provolone or mozzarella cheese
4 ounces salami
1/3 cup chili pepper
1/4 cup sliced hearts of artichokes
1/4 cup choppes olives
1/4 cup Italian dressing
1 focaccia bread
Lettuce Leaves

Preparing:

Put on a layer of focaccia lettuce, turkey, salami, and cheese.
Combine pepper, olives, artichokes and dressing.
Add the dressing on the cheese and place another layer of focaccia.
Wrap with plastic wrap and refrigerate for 4 hours before serving.

December 20th, 2007 | Category: appetizer, artichokes, Christmas food, Christmas recipes, cook, dressing, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, mozzarella cheese, olives, provolone cheese, recipes, salami, sandwich, turkey | Leave a comment

Thanksgiving Wined Turkey with Mushrooms

Ingredients:

6 turkey breasts without skin
1 cup white wine
18 mushrooms into halves
6 garlic cloves, chopped
6 garlic cloves, crushed
3 tbsp butter
3 tbsp olive oil
Salt and pepper

Preparing:

Season the turkey with salt, pepper and crushed garlic and refrigerate for 30 minutes.

Fry turkey into hot oil and butter until brown.
Add the chopped garlic and mushrooms and cook until they are well cooked.
Pour the wine and 1/2 cup water.
Lower the fire, cover and cook until the liquid almost evaporates.

November 25th, 2007 | Category: butter, cook, easy recipes, food, free recipes, garlic, healthy recipes, low fat recipes, mushroom, olive oil, pepper, recipes, thanksgiving food, thanksgiving recipes, turkey, white wine | Leave a comment

Thanksgiving Turkey with Nuts Dressing

Ingredients:

6 breasts turkey
4 tbsp Tabasco sauce
2 tbsp vegetable oil
1 garlic clove, chopped

Dressing:
115 g cream cheese
1 cup chopped walnuts
1/3 cup mayonnaise
4 tbsp cream
1 1/2 tbsp white vinegar
1/2 tsp sugar

Preparing:

Marinate turkey with Tabasco sauce, oil and garlic for 2 hours in the refrigerator.

Cook the turkey breasts.
Distribute the turkey breasts and bathe with dressing.

Dressing:
Beat the cream cheese until smooth.
Add mayonnaise, cream, vinegar, sugar and nuts.
Cover with plastic and refrigerate until serving.

November 22nd, 2007 | Category: cook, cream, cream cheese, dressing, easy recipes, food, free recipes, garlic, healthy recipes, mayonnaise, recipes, tabasco sauce, thanksgiving food, thanksgiving recipes, turkey, vinegar | Leave a comment
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