8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper

Preparing:

Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper. Seal loins in a pan with oil on both sides, remove from pan [...] Related posts:

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150 grams veal loin, sliced 50 g  gorgonzola cheese 50 g flour 1/2 cup cream 1/4 cup meat fund Salt and pepper

Preparing:

Season the veal and pass it by the flour. Fry the loin in a pan with hot olive oil and set aside.

Add in the same pan, 1 tbsp butter and gorgonzola cheese. Incorporate the merits of meat, cream, salt and pepper. Add [...] Related posts:

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4 veal fillets 1 eggplant 2 chopped tomatos 6 garlic cloves 1 tbsp olive oil 1 tbsp chopped thyme 1 tbsp chopped basil 2 tsp grated lemon 1/4 cup red wine

Preparing:

Cook garlic with half of the oil and reserve.

Add the veal, the grated lemon and the thyme. Cook for 2 minutes each side. Retire of the frying pan and bathe with garlic.

Cook the eggplant for [...] Related posts:

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