200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

Vinaigrette: Melt the chocolate with [...] Related posts:

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250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil

Preparing: Fold tortillas into a cone shape and fasten with toothpicks. Fry in oil until golden and brown. Place over napkins to remove fat excess.

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6 fish fillets, of your choice 1 cup cream ¼ cup milk ¼ cup chopped almonds 100 g grated Parmesan cheese 2 lemons, sliced 1 tbsp vegetable oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Place lemon slices in a greased refractory. Place fillets on top, season with salt and pepper and bathe with oil. Bake for 10 minutes.

Remove from heat and remove lemon slices. Blend [...] Related posts:

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2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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6 Jumbo shrimp 1 cup flour 1 cup shredded coconut 2 eggs Vegetable oil

Preparing:

Pass shrimp by the flour, then the egg and finally by the grated coconut. Fry the shrimp in hot oil until brown. Remove the excess oil and serve.

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6 fish fillet 400 g mushrooms 1 cup cooked asparagus, in pieces 1/2 cup chicken broth 1/4 cup oyster sauce 3 Cambray onions 2 tbsp almond 1 tbsp chopped ginger 1 tsp corn starch Vegetable oil

Preparing:

Fry in oil the onion, ginger, almonds and mushrooms. Add the chicken broth, oyster sauce and cornstarch. Cook while moving to thicken. Add asparagus, remove from heat and allow to cool at [...] Related posts:

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1 pound pork tenderloin 1 cup Spirited Cranberry-Apricot Sauce 3 tbsp balsamic vinegar 2 tbsp water 2 tsp cracked black pepper 2 tsp butter 1 tsp lemon pepper 1 tsp vegetable oil

Preparing:

Trim fat from pork and cut crosswise into 8 pieces. Place each piece between 2 sheets of plastic wrap. Flatten each piece to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle both [...] Related posts:

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