Cold Rice, Pineapple and Vegetables Salad

Ingredients:

2 cups cooked rice
2 cups pineapple, in pieces
2 cups Chinese roots
1/2 cup toasted almonds
4 radishes, sliced
2 onions chopped

Dressing:
5 tbsp sunflower oil
1 1/2 tbsp fruit vinegar
1/2 tsp grated ginger
Juice of 1/2 lemon
Salt and pepper

Preparing:

Mix rice with pineapple, Chinese roots, radishes, onions and almonds.
Combine all dressing ingredients and pour over rice salad.
Cover and refrigerate for 30 minutes.

April 20th, 2008 | Category: almond, appetizer, cook, cooking, dressing, easy recipes, entrance, food, free, free recipes, ginger, healthy recipes, lemon, low fat recipes, onion, pepper, pineapple, radish, recipe, recipes, rice, salad, vegetable, vegetables, vegetarian recipes | Leave a comment

Dried Tomatoes Mojo

Ingredients:

250 g dried tomatoes
250 g cream cheese, softened
60 g pine nuts
3 tbsp grated Parmesan cheese
3 tbsp basil, chopped

Preparing:

Process in a food processor all ingredients.
Serve with toasted bread and vegetables of your choice.

April 15th, 2008 | Category: appetizer, basil, bread, cook, cooking, cream cheese, easy recipes, food, free, free recipes, healthy recipes, low fat recipes, mojo, parmesan cheese, pine, recipes, tomato, vegetable, vegetarian recipes | Leave a comment

Pork Chops with Vegetables

Ingredients:

12 pork chops
1/2 kg Cambray potatoes, cooked and cut in pieces
1 1/2 cup hemstitch, cooked and cut in pieces
1 cup white wine
3 carrots, minced
1 onion, chopped
1 clove garlic, chopped
Salt and pepper

Preparing:

Season the chops with salt and pepper.

Fry the onion and garlic in vegetable oil.
Add the chops, carrots, potatoes and hemstitch.
Add wine, cover and cook on low heat for 20 minutes.

Remove from heat and serve.

April 9th, 2008 | Category: carrot, chop, cook, cooking, easy recipes, food, free, free recipes, garlic, healthy recipes, hemstitch, onion, pepper, pork, potato, recipes, vegetable, vegetables | Leave a comment
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