300 g of rice 12 large shrimp, peeled and cleaned 6 Chinese green beans (tiny peas) 2 carrots, sliced 1 onion, julienned 1 red bell pepper, julienned 1 scallion, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Cook the rice to taste.

Sauté vegetables in a pan with oil. Add shrimp and cook for 2 minutes. Add the cooked rice. Season it with salt and pepper, mix well [...] Related posts:

1. Shrimp and Potato Salad for Easter
2. Easter Shrimp with Coconut
3. Spicy Valentine’s Shrimp Stew

250 g heavy cream 200 g fettuccine pasta 150 g shrimp 2 slices of eggplant 2 slices of zucchini ½ onion, chopped ½ red pepper, chopped 1 envelope of  seafood broth 1tsp salt Pepper

Preparing:

Cook the pasta according to directions and set aside.

Roast vegetables in a skillet over high heat. Remove from heat and cut into strips. Sauté the shrimps and vegetables for, in the same skillet, [...] Related posts:

1. Valentine’s Roasted Shrimps
2. Thanksgiving Sausage and Vegetables Casserole
3. Valentine’s Roasted Pork

1 lb. sausage 24 oz. refrigerated mashed potatoes (or homemade) 14.5 oz. beef stock 10 oz. frozen mixed vegetables, thawed 200 g. grated parmesan cheese ¼ cup flour 1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned. Sprinkle it with flour, stir and cook 1 minute. Add broth gradually, stirring constantly. Bring to a [...] Related posts:

1. Thanksgiving Corn and Potato Scrambled
2. Thanksgiving Smashed Potatoes witn Blackberry Sauce
3. Thanksgiving Saffron Potatoes with Almonds

2 cups cooked rice 2 cups pineapple, in pieces 2 cups Chinese roots 1/2 cup toasted almonds 4 radishes, sliced 2 onions chopped

Dressing: 5 tbsp sunflower oil 1 1/2 tbsp fruit vinegar 1/2 tsp grated ginger Juice of 1/2 lemon Salt and pepper Preparing:

Mix rice with pineapple, Chinese roots, radishes, onions and almonds. Combine all dressing ingredients and pour over rice salad. Cover and refrigerate for 30 minutes.

Related [...] Related posts:

1. Tropical Rice Salad
2. Chicken and Pineapple Sticks
3. Pineapple Punch

12 pork chops 1/2 kg Cambray potatoes, cooked and cut in pieces 1 1/2 cup hemstitch, cooked and cut in pieces 1 cup white wine 3 carrots, minced 1 onion, chopped 1 clove garlic, chopped Salt and pepper

Preparing:

Season the chops with salt and pepper.

Fry the onion and garlic in vegetable oil. Add the chops, carrots, potatoes and hemstitch. Add wine, cover and cook on [...] Related posts:

1. Easter Fish Cream Soup
2. Hemstitch, Egg and Ham Salad
3. Pork Medallions with Gorgonzola Cheese Sauce

12 chicken thighs 1/2 cup barbecue sauce 2 tbsp butter 2 garlic cloves, chopped 1 package mini vegetables 1/4 cup water Salt and pepper

Preparing:

Marinate chicken thighs with barbecue sauce, salt and pepper. Cook until brown thighs.

Apart, brown garlic with butter. Add minivegetables, salt and water. Cook for 8 minutes.

Serve the chicken thighs with vegetables.

Related posts: Barbecue Chicken Thighs Wined Christmas Chicken with Mushrooms Valentine’s Asian Chicken

1. Barbecue Chicken Thighs
2. Wined Christmas Chicken with Mushrooms
3. Valentine’s Asian Chicken

4 small zucchinis, sliced 1 eggplant, minced 1 tomato chopped 1/2  red chile, chopped 1/2 green chile, chopped 1/2 onion, minced 1 garlic clove minced Olive oil Fresh herbs (thyme, oregano) Salt and pepper

Preparing:

Fry the garlic in the olive oil. Add onion, eggplant, zucchinis, tomatoes, fresh herbs, salt and pepper. Cover and cook for 30 minutes.

Related posts: Vegetarian Valentine’s Lasagna Marinated Feta Cheese Christmas Marinade Feta Cheese

1. Vegetarian Valentine’s Lasagna
2. Marinated Feta Cheese
3. Christmas Marinade Feta Cheese