Ingredients:
4 cups arugula
½ cup crumbled goat cheese
½ cup olive oil
¼ cup chopped walnuts, toasted in the oven
¼ cup pine nuts, toasted in the oven
¼ cup white vinegar
2 green apples, peeled
4 tbsp balsamic vinegar
Salt and pepper
Preparing:
Cut apples into wedges.
Put in a pot to reduce the balsamic vinegar.
Add the apples for a few minutes and let cool.
Make dressing with oil, white vinegar salt and pepper.
Mix the cheese with arugula, walnuts, pine nuts and apple in a bowl.
Drizzle with the dressing and serve.
Ingredients:
1 cup strawberries
1 bunch asparagus, cooked
1 lettuce
4 tbsp pistachio
1 tbsp fennel
Dressing:
1/2 cup vinegar
1/4 cup olive oil
1 tbsp honey
1 tbsp mustard
Salt and pepper
Preparing:
Mix all ingredients of the salad.
Combine the ingredients of the vinaigrette.
Bathe with this the salad.
Ingredients:
300 g unsalted cod
150 g bread
1 1/2 litre of water
4 tbsp olive oil
1 tbsp vinegar
1 tbsp paprika
3 garlic cloves, chopped
Salt and pepper
Preparing:
Cook cod in water for 3 minutes.
Take it off the wayer, chopped and reserve the water.
Cut the bread into pieces.
Cook all ingredients together with the cod water for 5 minutes.
