4 cups arugula ½ cup crumbled goat cheese ½ cup olive oil ¼ cup chopped walnuts, toasted in the oven ¼ cup pine nuts, toasted in the oven ¼ cup white vinegar 2 green apples, peeled 4 tbsp balsamic vinegar Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar. Add the apples for a few minutes and let cool.

Make [...] Related posts:

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1 cup strawberries 1 bunch asparagus, cooked 1 lettuce 4 tbsp pistachio 1 tbsp fennel

Dressing: 1/2 cup vinegar 1/4 cup olive oil 1 tbsp honey 1 tbsp mustard Salt and pepper

Preparing:

Mix all ingredients of the salad. Combine the ingredients of the vinaigrette. Bathe with this the salad.

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300 g unsalted cod 150 g bread 1 1/2 litre of water 4 tbsp olive oil 1 tbsp vinegar 1 tbsp paprika 3 garlic cloves, chopped Salt and pepper

Preparing:

Cook cod in water for 3 minutes. Take it off the wayer, chopped and reserve the water. Cut the bread into pieces. Cook all ingredients together with the cod water for 5 minutes.

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1/2 kg mini hemstitch, washed and without the tips 6 apricots segments 25 g sliced almonds, toast 1 tsp fresh tarragon Parsley chopped Salt and pepper

Dressing:

2/3 cup olive oil 3 tbsp white wine vinegar 1 tsp mustard 1/4 tsp sugar Salt and pepper

Preparing:

Cook the hemstitch in boiling water for 3 minutes, remove from water and refresh with cold water. Dry and place in a large [...] Related posts:

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2 1/2 cup chicken broth 2 cups quinoa 1 cup chopped golden raisins 1 cup onion slices 1/2 cup rice vinegar 1/2 cup orange juice 2 tbsps grated orange zest 1 tsp cumin 1 cucumber into cubes

Preparing:

Toast quinoa in a pan until smels to nuts.

Boil chicken broth and add the quinoa. Lower the fire, cover and let simmer for 25 minutes. Remove from the fire, [...] Related posts:

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6 breasts turkey 4 tbsp Tabasco sauce 2 tbsp vegetable oil 1 garlic clove, chopped

Dressing: 115 g cream cheese 1 cup chopped walnuts 1/3 cup mayonnaise 4 tbsp cream 1 1/2 tbsp white vinegar 1/2 tsp sugar

Preparing:

Marinate turkey with Tabasco sauce, oil and garlic for 2 hours in the refrigerator.

Cook the turkey breasts. Distribute the turkey breasts and bathe with dressing.

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1 lettuce chopped 1 tin chopped heart palm 250 g chopped strawberries

Dressing: 4 tbsp olive oil 3 tbsp white vinegar 1 tsp honey 1/2 tsp salt 3 strawberries cut by half

Preparing:

Mix all ingrdientes of dressing.

Place lettuce on the salad bowl. Set up in the heart palm and strawberries. Bathe salad with the dressing 5 minutes before serving.

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3 tbsps mirim (rice wine) 3 tbsps rice vinegar 3 tbsps oyster sauce 1 tbsp sesame seeds 1 chopped onion

Preparation:

Mix well all the ingrdientes

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1/2 cup lentils 1/2 cup chopped onion 1/2 cup chopped chili pepper 1 tomato 2 tbsp vinegar 2 tbsp chopped cilantro 2 tbsp chopped parsley 2 chopped garlic cloves Olive oil Lettuce leaves

Preparing:

Cook the lentils with the vinegar, salt and garlic. Let cool them.

Chopped the tomato in pieces. Mix all the ingredients and serve on lettuce leaves.

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1 big cucumber 1/4 cup vinegar 1/4 cup brown sugar 1/4 cup chopped onion 2 tsps ginger

Preparation:

Combine the cucumber and the onion. Mix the vinegar, the brown sugar and ginger. Add this mixture to the cucumber.

Refrigerate for 30 minutes.

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