Ingredients:
8 red apples, diced
3 celery sticks, chopped
1 lettuce
1 cup chopped walnuts
Dressing:
450 g heavy cream
400 g condensed milk
½ cup mayonnaise
Preparing:
Mix the lettuce with apples and celery in a bowl.
Blend dressing ingredients and refrigerate for 15 minutes.
Bathe salad with dressing and serve.
Ingredients:
2 cups white rice
½ cup nuts
½ cup almonds
2 tbsp sugar
2 tbsp chopped fresh parsley
1 tbsp butter
Preparing:
Cook rice normally and set aside.
Place walnuts and sugar in a skillet over medium heat.
Stir constantly with wooden spoon until the sugar candy is made.
Remove from heat and spread the caramelized nuts on a tray.
Let cool and chop.
Brown the almonds in the oven at 180ºC (270ºF), placing them on a tray.
Mix the rice with candied walnuts, toasted almonds, butter and parsley and serve.
Ingredients:
4 cups arugula
½ cup crumbled goat cheese
½ cup olive oil
¼ cup chopped walnuts, toasted in the oven
¼ cup pine nuts, toasted in the oven
¼ cup white vinegar
2 green apples, peeled
4 tbsp balsamic vinegar
Salt and pepper
Preparing:
Cut apples into wedges.
Put in a pot to reduce the balsamic vinegar.
Add the apples for a few minutes and let cool.
Make dressing with oil, white vinegar salt and pepper.
Mix the cheese with arugula, walnuts, pine nuts and apple in a bowl.
Drizzle with the dressing and serve.