8 red apples, diced 3 celery sticks, chopped 1 lettuce 1 cup chopped walnuts

Dressing: 450 g heavy cream 400 g condensed milk ½ cup mayonnaise

Preparing:

Mix the lettuce with apples and celery in a bowl.

Blend dressing ingredients and refrigerate for 15 minutes. Bathe salad with dressing and serve.

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2 cups white rice ½ cup nuts ½ cup almonds 2 tbsp sugar 2 tbsp chopped fresh parsley 1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat. Stir constantly with wooden spoon until the sugar candy is made. Remove from heat and spread the caramelized nuts on a tray. Let cool and chop. Brown the almonds [...] Related posts:

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4 cups arugula ½ cup crumbled goat cheese ½ cup olive oil ¼ cup chopped walnuts, toasted in the oven ¼ cup pine nuts, toasted in the oven ¼ cup white vinegar 2 green apples, peeled 4 tbsp balsamic vinegar Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar. Add the apples for a few minutes and let cool.

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100 g penne rigate, cooked according to instructions 50 g fontina cheese, diced 20 g butter 20 g walnuts, chopped 4 ounces cream

Preparation:

Melt the butter with fontina cheese in a frying pan. Add the cream, salt and let it reduce. Toast the walnuts in the oven. Serve pasta with the sauce and walnuts.

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