1 bottle of sparkling white wine  or cider, chilled 12 oz mango nectar 12 oz pineapple nectar 12 oz orange juice Bits of mango, pineapple and orange, to taste Ice

Preparing:

Combine well the nectars with juice, fruits and ice. Add wine just before serving.

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3 cups water 2 cups rice 1 cup almonds, chopped 1 cup onion, chopped 1/4 cup white wine 2 chicken broth envelopes 2 tbsps curry 4 tsp margarine

Preparing:

Fry the almonds in margarine until brown and set aside. Fry in the same pan, the onion with the rice, curry and chicken broth for 15 minutes. Add water and wine and cook over medium heat until [...] Related posts:

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6 fish fillets 3 carrots, sliced 3 leeks, sliced 1 cup white wine 1 cup water 1/4 butter stick Salt and pepper

Preparing:

Season fish with salt and pepper. Fry in butter and reserve. Fry in the same skillet, leek and carrots for 5 minutes.

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2 lb boned leg of lamb, cut in cubes 1 cup pitted black olives 3/4 cup dry white wine 1/3 cup olive oil 2 garlic cloves, crushed 1 onion, sliced 1 red chilli, chopped finely Salt and pepper

Preparing:

Fry garlic, onion and chili in olive oil for 5 minutes. Add the lamb meat and wine and cook for 5 more minutes. Stir in the olives, [...] Related posts:

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8 oz loin of pork 1 1/4 cup dry white wine 1 1/4 cup water 1 1/2 tsp finely chopped fresh fennel fronds 4 garlic cloves, sliced 4 garlic cloves Salt and pepper

Preparing: Place the garlic slices in a small strainer and rinse under cold water to moiten. Spread out the fennel on a saucer and roll the garlic slices in it to [...] Related posts:

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1 kg jumbo shrimps 1/4 kg gouda or swiss cheese, chopped 150 g butter 1 cup shrimp broth 1 cup cream 3/4 cup flour 1/4 cup chopped nuts 1/4 cup Peruvian yellow hot sauce 1/4 cup white wine 3 eggs 2 tomatoes, chopped 1 onion, chopped 1 garlic clove, crushed 1 tbsp paprika Salt y pepper

Preparing:

Cook the onion, garlic and nuts with the butter. Add the paprika, hot sauce and [...] Related posts:

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150 g pork loin, cut into medallions 3 30 g gorgonzola cheese, in pieces 30 g cream 1 1/2 ounces demi glace sauce 1 ounce white wine 1/2 ounce vegetable oil 1/2 tbsp chopped onion Salt and pepper

Preparing:

Season the pork medallions with salt and pepper. Fry in the oil until they get a pink color, not brown, and remove from skillet.

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125 g fish 1 oz white wine 3 fresh mushrooms 1/2 chopped onion 1/2 chopped chili pepper 1/2 chopped carrots 1/2 tomato, sliced Salt and pepper Olive oil

Preparing:

Marinate fish with lemon juice, salt and pepper.

Place in the bottom of a greased pyrex with olive oil fish, onion and chili pepper. Top with mushrooms, tomato and carrots. Bathe with white wine.

Cover with foil and bake for [...] Related posts:

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4 medium potatoes, peeled and cut into cubes 1 cup milk 1/4 cup cream 1/4 cup chopped onion 1 tbsp white wine 1 tbsp butter Salt and pepper

Preparing:

Cook potatoes along with the milk, onion and butter for 20 minutes. Liquefy the mixture and return to the heat.

Add the white wine, cream, salt and pepper. Cook for 20 more minutes.

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1 leg of pork, with fat and boneless 2 cups mustard 2 cups brown sugar 2 cups coca cola 2 cups chicken broth 1 1/2 cup white wine 1/2 cup cornstarch dissolved in water 4 heads garlic, garlic cut by half 1 stick margarine, melted Salt and pepper

Preparing:

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