New Years Wined Pork Leg with Mustard

Ingredients:

1 leg of pork, with fat and boneless
2 cups mustard
2 cups brown sugar
2 cups coca cola
2 cups chicken broth
1 1/2 cup white wine
1/2 cup cornstarch dissolved in water
4 heads garlic, garlic cut by half
1 stick margarine, melted
Salt and pepper

Preparing:

Insert garlic parties within the entire leg.
Bath leg with all the ingredients, except the cornstarch.
Cover the leg with aluminium foil.
Bake at 120°C (240°F) overnight.

Remove from heat.
Place the sauce in a saucepan, reduce by half, and thicken with cornstarch.
Serve leg with the sauce.

December 31st, 2007 | Category: broth, brown sugar, chicken broth, coca cola, cook, easy recipes, food, free recipes, garlic, healthy recipes, latin recipes, low fat recipes, mustard, new years dinner, new years food, new years recipes, pepper, pork, white wine | Leave a comment

Christmas Pork Loin with Onion

Ingredients:

1 loin of pork for 1 1 / 2 k
3 onions chopped
1 1/2 cup chicken broth
1/3 cup cream
1/4 cup mustard
6 garlic cloves, chopped
3 tbsp white wine
1 tbsp flour
1 tbsp cumin
1 tbsp butter
1 tbsp oil
1 tsp ground rosemary

Preparing:

Preheat oven to 175°C (350°F).

Cook pork in the butter and oil on both sides, remove from pan and reserve.
Cook onions in the same pan.
Add the white wine and let boil.
Incorporate the chicken broth, garlic, rosemary, cumin and let boil.

Mix flour, cream and mustard, apart.
Add to the pan, stir and let simmer.

Place the pork loin in a baking tray and bathe with the sauce.
Bake for 2 hours, lined paper aluminum.
Remove from the oven and let the meat stand for 1 hour before serving.

December 24th, 2007 | Category: broth, butter, chicken, Christmas food, Christmas recipes, cook, cumin, easy recipes, food, free, free recipes, garlic, healthy recipes, onion, pork, white wine | Leave a comment

Wined Christmas Chicken with Mushrooms

Ingredients:

1 cup white wine
18 halved mushrooms
6 chicken thighs, without skin
6 garlic cloves, minced
6 garlic cloves, crushed
3 tbsp butter
3 tbsp olive oil
Salt and pepper

Preparing:

Season chicken with crushed garlic, salt and pepper.
Refrigerate for 30 minutes.

Fry chicken in the butter and oil until brown.
Add the minced garlic and mushrooms and cook for 5 minutes.
Pour the wine and 1/2 cup water and cook on low fire for 10 minutes.

December 17th, 2007 | Category: butter, chicken, Christmas food, Christmas recipes, cook, easy recipes, food, free, free recipes, garlic, healthy recipes, low fat recipes, mushroom, olive oil, pepper, recipes, white wine | Leave a comment
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