1 tenderloin medallion 1 ½ cups Merlot red wine 2 garlic cloves, minced 1 onion, chopped 1 jalapeno pepper, chopped 1 piece of dark chocolate, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Fry the onion, jalapeno pepper and garlic in olive oil for 5 minutes. Add wine and let reduce over medium heat for 3 minutes. Add chocolate and mix well, keeping the fire [...] Related posts:

1. Saint Valentine’s Tenderloin with Pears and Malbec Honey
2. Valentine Salad with Chocolate Vinaigrette
3. New Years Pork in Chocolate and Tamarindo Sauce

4 medallions of beef tenderloin 3 ripe pears, thinly sliced ½ t Malbec wine 1 carrot, diced 1 clove garlic, minced ½ onion, cut into strips 2 tbsp balsamic vinegar 2 tbsp butter 1 tsp honey 1 tsp olive oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Fry the onion, garlic and carrot in olive oil for 5 minutes. . Transfer to a bowl and reserve. Brown [...] Related posts:

1. Christmas Grilled See Bass with Honey
2. Tenderloin with Wine and Chocolate Sauce for Valentine’s Day
3. Pork Medallions with Gorgonzola Cheese Sauce

1 leg of pork with bone of 7 kg ¼ cup brown sugar 4 tbsp of seasoning 3 tbsp mustard 2 tbsp Worcestershire sauce

Squash Honey: 1 kg squash,peeled and cut into chunks 3 cups brown sugar 2 cups water 10 cloves 6 g jamaica 2 cinnamon sticks Broth: 2 cups Squash honey 1 cup red wine

Sauce: 2/3 cup sweet cream 1/3 cup of rum or brandy 2 oz of butter 2 tbsp [...] Related posts:

1. Thanksgiving Squash and Ginger Soup
2. Thanksgiving Turkey with Caramel Sauce
3. Christmas Pork Loin with Onion

1 bottle of red wine 1 cup port wine 1 ½ cups orange juice 1/4 cup sugar 1/3 cup lemon juice 3 cinnamon sticks 8 cloves

Preparing:

Boil wine with port wine, cinnamon, cloves and sugar. Reduce heat and cook for 10 more minutes. Remove from heat, add orange and lemon juice and stir.

Refrigerate for 1 hour. Heat again and serve.

Related posts: Apple and Orange Christmas Punch Champagne [...] Related posts:

1. Apple and Orange Christmas Punch
2. Champagne and Cranberry Christmas Punch
3. New Years Pork in Chocolate and Tamarindo Sauce

1 bottle of sparkling white wine  or cider, chilled 12 oz mango nectar 12 oz pineapple nectar 12 oz orange juice Bits of mango, pineapple and orange, to taste Ice

Preparing:

Combine well the nectars with juice, fruits and ice. Add wine just before serving.

Related posts: Red Wine New Years Punch Apple and Orange Christmas Punch Thanksgivng Sparkling Citrus Punch

1. Red Wine New Years Punch
2. Apple and Orange Christmas Punch
3. Thanksgivng Sparkling Citrus Punch

1 whole turkey, washed 1 cup brandy or sherry 1 cup wine ½ cup Chinese five-spice powder 1 stick margarine or butter 3 tbsp salt

Preparing:

Blend brandy or sherry, red wine and five Chinese spices. Inject the turkey with the previous mixture all over. Let stand for 2 hours in the refrigerator uncovered (this way the skin dry and when cooking gives a [...] Related posts:

1. Thanksgiving Turkey with Caramel Sauce
2. Thanksgiving Wined Turkey with Mushrooms
3. Thanksgiving Turkey with Mashed Corn