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	<title>Free recipes &#187; worcestershire</title>
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		<title>Pork Leg in Squash Sauce for New Year</title>
		<link>http://www.myrecipesblog.com/pork-leg-in-squash-sauce-for-new-year/</link>
		<comments>http://www.myrecipesblog.com/pork-leg-in-squash-sauce-for-new-year/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 13:31:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[brandy]]></category>
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		<guid isPermaLink="false">http://www.myrecipesblog.com/?p=318</guid>
		<description><![CDATA[<p>Ingredients:</p>
<p>1 leg of pork with bone of 7 kg
¼ cup brown sugar
4 tbsp of seasoning
3 tbsp mustard
2 tbsp Worcestershire sauce</p>
<p>Squash Honey:
1 kg squash,peeled and cut into chunks
3 cups brown sugar
2 cups water
10 cloves
6 g jamaica
2 cinnamon sticks

Broth:
2 cups Squash honey
1 cup red wine</p>
<p>Sauce:
2/3 cup sweet cream
1/3 cup of rum or brandy
2 oz of butter
2 tbsp [...]
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<li><a href='http://www.myrecipesblog.com/thanksgiving-squash-and-ginger-soup/' rel='bookmark' title='Thanksgiving Squash and Ginger Soup'>Thanksgiving Squash and Ginger Soup</a></li>
<li><a href='http://www.myrecipesblog.com/thanksgiving-turkey-with-caramel-sauce/' rel='bookmark' title='Thanksgiving Turkey with Caramel Sauce'>Thanksgiving Turkey with Caramel Sauce</a></li>
<li><a href='http://www.myrecipesblog.com/christmas-pork-loin-with-onion/' rel='bookmark' title='Christmas Pork Loin with Onion'>Christmas Pork Loin with Onion</a></li>
</ol>]]></description>
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		<item>
		<title>Thanksgiving Sausage and Vegetables Casserole</title>
		<link>http://www.myrecipesblog.com/thanksgiving-sausage-and-vegetables-casserole/</link>
		<comments>http://www.myrecipesblog.com/thanksgiving-sausage-and-vegetables-casserole/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 16:54:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[beef]]></category>
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		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.myrecipesblog.com/?p=236</guid>
		<description><![CDATA[<p>Ingredients:</p>
<p>1 lb. sausage
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce</p>
<p>Preparing:</p>
<p>Preheat oven to 200ºC (400ºF).</p>
<p>Crumble and cook sausage in a skillet over medium heat until browned.
Sprinkle it with flour, stir and cook 1 minute.
Add broth gradually, stirring constantly.
Bring to a [...]
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</ol>]]></description>
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