Apple and Raisins Light Salad for Christmas

Ingredients:

4 cups shredded lettuce
4 apples, peeled and diced
1 cup cheese, diced
½ cup raisins
½ cup plain yogurt
¼ cup light mayonnaise
2 celery stalks, chopped
6 tbsp granulated diet sugar
½ tsp garlic, minced

Preparing:

Mix the yogurt with the mayonnaise, sugar and garlic.
Refrigerate until serving time.

Combine the lettuce with apples, raisins, celery and cheese.
Bathe the salad with the yogurt mixture and serve.

December 21st, 2009 | Category: antipasti, appetizer, apple, celery, cheese, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, diabetic recipe, dressing, easy recipes, entrance, food, free, free recipes, garlic, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, lettuce, light, low fat recipes, mayonnaise, new years appetizers, new years dinner, new years food, new years recipes, raisin, raisins, recipe, recipes, thanksgiving food, thanksgiving recipes, thanksgiving salad, vegetarian recipes, yogurt | Leave a comment

Onion Soup with Curry

Ingredients:

1 1/4 l chicken broth
1/4 cup yogurt
2 thinly sliced onions
2 garlic cloves, crushed
1 tbsp curry powder
1 tbsp chopped coriander
1 tbsp lemon juice
Vegetable oil

Preparation:

Fry onion and garlic in the oil.
Add curry and fry for 1 more minute.
Add chicken broth and cook over a low heat.
Add cilantro and cook for 15 minutes more.
Add the lemon juice before serving.

March 3rd, 2008 | Category: appetizer, asian recipes, chicken broth, cilantro, cook, cooking, coriander, curry, easy recipes, food, free, free recipes, garlic, healthy recipes, Indian recipes, lemon, onion, recipes, soup, yogurt | Leave a comment

Christmas Eggplant with Tsatziki

Ingrdients:

2 eggplants, thinly sliced
2 tbsp olive oil
Sal and pepper

Tsatziki:
4 scallions, finely sliced
3/4 cup natural Greek yogurt
1/2 cucumber, finely chopped
3 tbsp chopped fresh mint
1 garlic clove chopped
Salt and pepper

Preparing:

Preheat the grill.

Mix the yogurt with the cucumber, te scallions, garlic, mint, salt and pepper.
Cover with plastic wrap and leave to chill in the refrigerator for 20 minutes.

Brush the eggplant with olive oil, salt and pepper.
Cook the eggplant over hot coals for 5 minutes on each side.

Serve with the Tsatziki.

December 23rd, 2007 | Category: appetizer, Christmas appetizers, Christmas food, Christmas recipes, cook, cucumber, eggplant, european recipes, free, free recipes, garlic, grilled recipes, healthy recipes, low fat recipes, mint, olive oil, pepper, recipes, scallions, tsatziki, yogurt | Leave a comment
 
  Older Recipes »