Christmas Green Salad with Yogurt

Ingredients:

1/2 cup alfalfa
1/2 cup green cabbage
1/2 cup zucchinis grating
1 green tomato in cubes

Dressing:
3 tbsp natural yogurt
1 clove garlic
Basil leaves
Mint finely chopped
Salt and pepper

Preparation:

Process yogurt with basil, mint, garlic and pepper.
Add salt and mix.

Mix all ingredients and bathe with the dressing 10 minutes before serving.

November 27th, 2007 | Category: appetizer, basil, Christmas appetizers, Christmas food, Christmas recipes, cook, easy recipes, food, free recipes, healthy recipes, low fat recipes, pepper, recipes, salad, tomato, yogurt, zucchini | Leave a comment

Thanksgiving Beef with Mint and Yogurt Sauce

Ingredients:

250 g baby beef
5 ounces natural yogurt
6 sprigs of fresh mint
2 sprigs of rosemary
2 tbsp feta cheese
1 tsp salt
1 tsp black pepper

Preparing:

Mix the yogurt with mint, rosemary, salt and pepper and refrigerate for 2 hours.

Cook the beef for 7 minutes.

Put sauce on the plate and then the beef.
Bathe with feta cheese.

November 20th, 2007 | Category: beef, cheese, cook, easy recipes, feta cheese, food, free recipes, healthy recipes, mint, pepper, recipes, rosemery, steaks, thanksgiving food, thanksgiving recipes, yogurt | Leave a comment

Thanksgiving Potato and Leek Cream

Ingredients:

2 cups water
2 cups chicken broth
1 cup potato cubes in line
1 cup yogurt
1 cup sliced fresh mushrooms
1/2 cup chopped leek
1/2 cup chopped onion
1/4 cup minced fresh chili pepper
4 cloves garlic, chopped
2 tbsp chopped parsley
1 tsp soy sauce
Salt and pepper

Preparation:

Cooking potatoes and leek in water.
Liquefy potatoes along with the chicken broth and mushrooms.

Fry onion, chili pepper and garlic.
Add the liquid, yogurt and spices.
Allow to boil and serve with parsley.

November 7th, 2007 | Category: appetizer, broth, chicken, cook, cream, easy recipes, food, free recipes, garlic, healthy recipes, leek, low fat recipes, mushroom, onion, parsley, pepper, potato, recipes, soup, soy sauce, thanksgiving food, thanksgiving recipes, yogurt | Leave a comment
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