250 g heavy cream 200 g fettuccine pasta 150 g shrimp 2 slices of eggplant 2 slices of zucchini ½ onion, chopped ½ red pepper, chopped 1 envelope of  seafood broth 1tsp salt Pepper

Preparing:

Cook the pasta according to directions and set aside.

Roast vegetables in a skillet over high heat. Remove from heat and cut into strips. Sauté the shrimps and vegetables for, in the same skillet, [...] Related posts:

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4 small zucchinis, sliced 1 eggplant, minced 1 tomato chopped 1/2  red chile, chopped 1/2 green chile, chopped 1/2 onion, minced 1 garlic clove minced Olive oil Fresh herbs (thyme, oregano) Salt and pepper

Preparing:

Fry the garlic in the olive oil. Add onion, eggplant, zucchinis, tomatoes, fresh herbs, salt and pepper. Cover and cook for 30 minutes.

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