Champagne and Cranberry Christmas Punch


2 bottles of cold champagnePonche de Champagne y Arándano para Navidad
2 cups cranberry juice
1 ½ cups of rum
½ cup sugar
Fresh mint leaves
1 lemon, sliced
1 pomegranate, seeds


Dissolve the sugar in half liter of water, boil and let cool completely.
Combine Champagne with cranberry juice, rum and pomegranate seeds.

Refrigerate for 1 hour.
Add enough ice, garnish with lemon slices and mint and serve.

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