Chayote Salad

Ingredients:

125 g grated carrot
50 g tomato in pieces
1 chayote in gores

Dressing:
4 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp sesame seeds
2 tbsp chopped parsley
Salt and pepper

Preparing:

Mix the oil with the seeds, the parsley and the vinegar well.

Cook chayote to the steam.
Place them on the grated carrot.

Bathe
with the dressing.
Scatter the tomato.

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