400 g of chicken fajitas
200 g of soybeans
3/4 cup chicken broth
1 1/2 tbsp sugar
1 1/2 tbsp soy sauce
Mix the soy sauce with sugar until sugar has dissolved.
Marinate chicken in the sauce for 20 minutes in the refrigerator.
Fry the chicken in oil, including the sauce, until change color.
Add soybeans and chicken broth.
Lower heat and cook for 10 minutes.