Chilean Steaks

Ingredients:

1 1/2 k steak divided in 6
6 Jumbo shrimps
2 cups white wine
1 cup olive oil
1 cup pricked mulberry onion
1/2 cup lemon juice
1 lettuce
1 chopped garlic head
1 chopped coriander roll

Preparing:

Fry the onion, garlic, coriander and chopped shrimps.
Add the wine, cook for 1 more minute and reserve.

Take the steaks by the center and sink a little to fill up them with the mix.
Seal them by both sides.

Fill up with the shrimps mix.
Bake at 200ºC (400ºF) for 10 minutes.

Prepare
a dressing by mixing the olive oil with the lemon juice.
Sprinkle the steaks with the dressing.

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