Ingredients:
4 cups arugula
½ cup crumbled goat cheese
½ cup olive oil
¼ cup chopped walnuts, toasted in the oven
¼ cup pine nuts, toasted in the oven
¼ cup white vinegar
2 green apples, peeled
4 tbsp balsamic vinegar
Salt and pepper
Preparing:
Cut apples into wedges.
Put in a pot to reduce the balsamic vinegar.
Add the apples for a few minutes and let cool.
Make dressing with oil, white vinegar salt and pepper.
Mix the cheese with arugula, walnuts, pine nuts and apple in a bowl.
Drizzle with the dressing and serve.
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