Christmas Black Olive DIP

Ingredients:

400 g pitted black olives
2 garlic cloves
3 tbsp olive oil
2 tbsp tomato paste
4 basil leaves chopped fine
1 tomato, peeled, De-seeded and finely chopped
Salt and pepper

Preparing:

Process olives with garlic, tomato paste, olive oil and basil.
Remove from the processor and add tomatoes, salt and pepper.
Serve with corn chips.

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