Christmas Black Olive DIP


400 g pitted black olives
2 garlic cloves
3 tbsp olive oil
2 tbsp tomato paste
4 basil leaves chopped fine
1 tomato, peeled, De-seeded and finely chopped
Salt and pepper


Process olives with garlic, tomato paste, olive oil and basil.
Remove from the processor and add tomatoes, salt and pepper.
Serve with corn chips.

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