Ingredients:
400 g black olives seeded
2 garlic cloves
3 tbsp olive oil
2 tbsp tomato paste
4 basil leaves chopped fine
1 tomato, peeled seeded finely chopped
Salt and pepper
Preparing:
Process olives with garlic, tomato paste, olive oil and basil.
Remove from the processor and add tomatoes, salt and pepper.
Serve with toast chips.
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