Christmas Golden Salad


2 1/2 cup chicken broth
2 cups quinoa
1 cup chopped golden raisins
1 cup onion slices
1/2 cup rice vinegar
1/2 cup orange juice
2 tbsps grated orange zest
1 tsp cumin
1 cucumber into cubes


Toast quinoa in a pan until it smells like nuts.

Boil chicken broth and add the quinoa.
Lower the fire, cover and let simmer for 25 minutes.
Remove from the fire, stir and allow to cool.

Combine quinoa, raisins, orange zest, onion, vinegar, cumin, cucumber and orange juice and serve.

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