Ingredients:
1/2 kg fresh asparagus
2 tbsp olive oil
Fresh herbs (thyme, rosemary, dill, parsley)
Salt and pepper
Parmesan cheese in thin slices
Preparing:
Preheat oven to 210°C (425°F).
Place the asparagus on a baking tray.
Sprinkle with herbs, oil, salt and pepper.
Bake for 15 minutes.
Serve with slices of Parmesan cheese.
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