Christmas Gratiné Asparagus

Ingredients:

1/2 kg fresh asparagus
2 tbsp olive oil
Fresh herbs (thyme, rosemary, dill, parsley)
Salt and pepper
Parmesan cheese in thin slices

Preparing:

Preheat oven to 210°C (425°F).

Place
the asparagus on a baking tray.
Sprinkle with herbs, oil, salt and pepper.

Bake for 15 minutes.
Serve with slices of Parmesan cheese.

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