Ingredients:
1/2 cup alfalfa
1/2 cup green cabbage
1/2 cup zucchinis grating
1 green tomato in cubes
Dressing:
3 tbsp natural yogurt
1 clove garlic
Basil leaves
Mint finely chopped
Salt and pepper
Preparation:
Process yogurt with basil, mint, garlic and pepper.
Add salt and mix.
Mix all ingredients and bathe with the dressing 10 minutes before serving.
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