Ingredients:
4 sea bass fillets of 113 g each
2 tbsp balsamic vinegar
2 tbsp honey
1 tbsp chili tree crushed
2 tsp olive oil
Salt
Preparing:
Season sea bass fillets with olive oil and salt.
Grilled them by both sides.
Combine vinegar, honey and chile tree.
Bathe sea bass fillets with the mixture while being grilled.
Place sea bass into an oven container and bake for 8 minutes to 200°C (400°F).
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