8 ounces feta cheese, cut into cubes
2 tbsp olive oil
2 tbsp fresh herbs (thyme, basil, rosemary, dill, etc.).
1 tbsp lemon juice
1 tsp pepper
1/2 tsp of poppy seeds
2 garlic cloves, minced
Combine olive oil, herbs, garlic, lemon juice, pepper and poppy seeds.
Add feta cheese and mix well.
Refrigerate for 3 days.
Remove from the refrigerator 30 minutes before serving.