Ingredients:
3 kg beef loin with little fat
1/2 cup cream
2 tbsp spicy horseradish cream sauce
1 tbsp pepper
3/4 tsp salt
1/2 tsp mustard
Preparing:
Sprinkle salt and pepper on the beef.
Place on a baking tray to roasting with the fat side up.
Cook to 170°C (350°F) for 2 hours.
Whip the cream until soft peaks obtain.
Add cream horseradish and mustard in the souroundig¡ng form.
Bathe the beef with the sauce and serve.
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