Cranberry and Ginseng Tea

Ingredients:

2 cups water
2 cups cranberry juice
1 cup of cold mineral water
2 bags of green tea
2 ginseng tea bags
1 mint tea bag

Preparation:

Boil water and add the tea bags.
Cover and allow to stand for 10 minutes.
Remove the tea bags and allow to cool.
Mix with mineral water and cranberry juice and serve.

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