600 g ground pork
100 g bean sprouts
2 chopped spring onions
2 tbsp soy sauce
2 tbsp chopped cilantro
1 package won ton wrappers
Salt and pepper
Combine pork with bean sprouts, onion, cilantro, soy sauce, salt and pepper.
Fill won ton wrappers with the mixture.
Shape them like little bags, seal with your wet fingers.
Fry the won ton little bags on vegetable oil, drain and serve.