Ingredients:
600 g ground pork
100 g soy germinated
2 Cambray onions chopped
2 tbsp soy sauce
2 tbsp chopped cilantro
1 package won ton wrappers
Salt and pepper
Vegetable oil
Preparing:
Combine pork with soy, onion, cilantro, soy sauce, salt and pepper.
Fill won ton wrappers with the mixture.
Shape of little bags, sealing with the tips of your fingers wet.
Fry the won ton little bags on vegetable oil, drain and serve.
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