Ingredients:
4 potatoes cooked with the peel
1 cup grated cheese
1/4 cup skim milk
250 g ham, cut into squares
1/4 stick melted margarine
Salt and pepper
Preparing:
Cut potatoes in half and make a hole in each potato.
Mix the potato with milk, ham, cheese, salt and pepper.
Fill potatoes, brush them with margarine and bake until brown.
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