Fried Green Beans (Peixinhos da Horta)

Ingredients:

2 cups tomato sauce
500 g green bean
125 g flour
2 eggs
Olive oil

Preparing:

Mix flour with enough water to obtain a thick cream.
Stir eggs and add them to the flour.

Introduce
the beans in the cream.
Fry them in oil.

Related recipes:

  1. Green Beans and Radish Salad
  2. Christmas Green Salad with Yogurt
  3. Halloween Eggs and Olives Eyeballs
  4. Thanksgiving Corn, Beans and Pomegranate Salad
  5. Spicy Valentine’s Shrimp Stew

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