Fried Green Beans (Peixinhos da Horta)

Ingredients:

2 cups tomato sauce
500 g green bean
125 g flour
2 eggs
Olive oil

Preparing:

Mix flour with enough water to obtain a thick cream.
Stir eggs and add them to the flour.

Introduce
the beans in the cream.
Fry them in oil.

Related recipes:

  1. Green Beans and Radish Salad
  2. Thanksgiving Corn, Beans and Pomegranate Salad
  3. Halloween Eggs and Olives Eyeballs
  4. Spicy Valentine’s Shrimp Stew
  5. Easter Shrimp with Coconut

You must be logged in to post a comment.