Ingredients:
150 grams veal loin, sliced
50 g gorgonzola cheese
50 g flour
1/2 cup cream
1/4 cup meat fund
Salt and pepper
Preparing:
Season the veal and pass it by the flour.
Fry the loin in a pan with hot olive oil and set aside.
Add in the same pan, 1 tbsp butter and gorgonzola cheese.
Incorporate the merits of meat, cream, salt and pepper.
Add veal loins and let thicken slightly.
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