Ingredients:
1/2 kg green beans tenders, chopped and cooked
1 cup sliced radishes
1/2 cup chopped onion
A lettuce chopped into pieces
3 egg whites hard chopped
Dressing:
1/2 cup natural yogurt
1/4 cup apple vinegar or white balsamic
1 tbsp extra virgin olive oil
1/2 tsp oregano
1/4 tsp pepper
1/4 tsp sugar
3 leaves fresh basil
Salt
Preparing:
Place all ingredients in a salad bowl.
Mix well.
Bathe with the dressing.
Dressing:
Mix all ingredients.
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