Hemstitch, Egg and Ham Salad


1 kg hemstich, chopped
250 g ham, cut into strips
3 cooked eggs, cut in gores
1 chopped onion
Salt and pepper


Cook the hemstitches in boiling water, drain and reserve.
Fry onions, ham and hemstitch in vegetable oil at low heat for 5 minutes.
Season with salt and pepper and serve with eggs.

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