Ingredients:
1/2 cup lentils
1/2 cup chopped onion
1/2 cup chopped chili pepper
1 tomato
2 tbsp vinegar
2 tbsp chopped cilantro
2 tbsp chopped parsley
2 chopped garlic cloves
Olive oil
Lettuce leaves
Preparing:
Cook the lentils with the vinegar, salt and garlic.
Let cool them.
Chopped the tomato in pieces.
Mix all the ingredients and serve on lettuce leaves.
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