Lentils Soup

Ingredients:

400 g lentils
50 g  pasta
1, 25 litres vegetable broth
4 bacon strips, chopped
2 celery stalks, chopped
2 garlic cloves, chopped
1 chopped onion
2 tbsp fresh mint chopped

Preparing:

Fry the bacon without oil, along with onions, garlic and celery for 5 minutes.
Add pasta to skillet and fry them for 1 minute, stirring constantly.
Add lentils and broth and bring to the boil.

Lower
heat and cook for 15 minutes.
Aside from heat and add the mint.

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