2 cans of artichokes
½ cup olive oil
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Salt and pepper
Mix oil with garlic, lemon juice and herbs .
Season with salt and pepper and mix well.
Drain the artichokes and cut in four.
Drizzle with the marinade and cover.
Let stand at room temperature before serving.