Marinated Artichokes for New Year


2 cans of artichokes
½ cup olive oil
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Salt and pepper


Mix oil with garlic, lemon juice and herbs .
Season with salt and pepper and mix well.

Drain the artichokes and cut in four.
Drizzle with the marinade and cover.
Refrigerate overnight.

Let stand at room temperature before serving.

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