1/2 cup grated cheese
1/4 cup parsley
8 oz sour cream
3 tbsp green sauce
2 tbsp cilantro
1 tbsp oregano
1 tbsp pistachio
1 chopped onion
Mix the sour cream with cheese and green sauce.
Process cilantro with oregano, pistachio and onion.
Add sour cream to the mixture and process.
Cover, refrigerate for 2 hours and serve.