New Years Wined Pork Leg with Mustard

Ingredients:

1 leg of pork, with fat and boneless
2 cups mustard
2 cups brown sugar
2 cups coca cola
2 cups chicken broth
1 1/2 cup white wine
1/2 cup cornstarch dissolved in water
4 heads garlic, garlic cut by half
1 stick margarine, melted
Salt and pepper

Preparing:

Insert garlic parties within the entire leg.
Bath leg with all the ingredients, except the cornstarch.
Cover the leg with aluminium foil.
Bake at 120°C (240°F) overnight.

Remove from heat.
Place the sauce in a saucepan, reduce by half, and thicken with cornstarch.
Serve leg with the sauce.

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