1 leg of pork, with fat and boneless
2 cups mustard
2 cups brown sugar
2 cups coca cola
2 cups chicken broth
1 1/2 cup white wine
1/2 cup cornstarch dissolved in water
4 heads garlic, garlic cut by half
1 stick margarine, melted
Salt and pepper
Insert garlic parties within the entire leg.
Bath leg with all the ingredients, except the cornstarch.
Cover the leg with aluminium foil.
Bake at 120°C (240°F) overnight.
Remove from heat.
Place the sauce in a saucepan, reduce by half, and thicken with cornstarch.
Serve leg with the sauce.