Between Sheets Cocktail for Valentine’s Day

Ingredients: 1 oz rum 1 oz triple sec 1 oz amaretto 1 oz lemon juice Grated zest of 1 lemon Preparing: Pour all ingredients into a cocktail shaker. Shake well, strain and serve in a glass.

Valentine Salad with Chocolate Vinaigrette

Ingredients: 200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive…

Valentine Cones Stuffed with Shrimps

Ingredients: 250 g shrimp 6 corn tortillas ¼ butter stick 2 tomatoes, chopped ½ onion, chopped 2 tbsp soy sauce 2 tsp parsley, chopped Salt and pepper Vegetable oil Preparing: Fold tortillas into a cone shape and fasten with toothpicks.…

Lemon Fish with Almond Cream for Valentines Day

Ingredients: 6 fish fillets, of your choice 1 cup cream ¼ cup milk ¼ cup chopped almonds 100 g grated Parmesan cheese 2 lemons, sliced 1 tbsp vegetable oil Salt and pepper Preparing: Preheat oven to 180ºC (350ºF). Place lemon…

Rice with Mushrooms for Saint Valentines

Ingredients: 1 liter of chicken broth 1 ½ cups rice ½ kg mushrooms, cut into strips ½ stick butter 2 celery stalks, chopped 1 onion, chopped 1 tsp ground ginger Salt and pepper Preparing: Cook rice with chicken broth, salt…

Saint Valentine’s Tenderloin with Pears and Malbec Honey

Ingredients: 4 medallions of beef tenderloin 3 ripe pears, thinly sliced ½ t Malbec wine 1 carrot, diced 1 clove garlic, minced ½ onion, cut into strips 2 tbsp balsamic vinegar 2 tbsp butter 1 tsp honey 1 tsp olive…