Italian Pesto Pasta

Ingredients:

450 g dried spaguetti
1 quantity Green Pesto Sauce (click here to see the recipe)

Preparing:

Cook pasta in salted water for 10 minutes.
Drain the pasta and set aside 2 tbsps of cooking water.
Mix the water with the Green Pesto Sauce.
Add to the pasta and serve.

Related recipes:

1. Green Pesto Sauce
2. Fontina and Nuts Penne Pasta
3. Ham and Asparugus Saint Valentine’s Pasta
4. Saint Valentine’s Bavettine with Smoked Salmon and Arugula
5. Valentine’s Asian Chicken