Ingredients:
1 l beef broth
1 1/2 cup rice
1/2 cup chopped walnuts
1 chopped onion
1/2 butter stick
1 tbsp sugar
1/4 tsp ground cumin
Salt and pepper
Preparing:
Fry onion in the butter.
Add rice, nutmeg, cumin, sugar, salt and pepper.
Pour the beef broth, cover and cook until the liquid is consumed entirely.
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