Ingredients:
750 g large prawns
4 tbsp olive oil
1 tbsp piri-piri sauce
1 garlic clove, chopped
1 chilli, chopped
Preparing:
Marinate prawns with garlic, chilli and olive oil.
Wrap in foil and refrigerate for 24 hours.
Fry prawns, add piri-piri sauce and cook for 3 minutes.
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