Piri-Piri Prawns (Lagostins Piripiri)


750 g large prawns
4 tbsp olive oil
1 tbsp piri-piri sauce
1 garlic clove, chopped
1 chilli, chopped


Marinate prawns with garlic, chilli and olive oil.
Wrap in foil and refrigerate for 24 hours.

Fry prawns, add piri-piri sauce and cook for 3 minutes.

If you didnt find what you were looking for, you can try our Google custom search:

Leave a Reply