Potato and White Wine Cream


4 medium potatoes, peeled and cut into cubes
1 cup milk
1/4 cup cream
1/4 cup chopped onion
1 tbsp white wine
1 tbsp butter
Salt and pepper


Cook potatoes along with the milk, onion and butter for 20 minutes.
Liquefy the mixture and return to the heat.
Add the white wine, cream, salt and pepper.
Cook for 20 more minutes.

If you didnt find what you were looking for, you can try our Google custom search:

Leave a Reply