Ingredients:
1 kg potatoes, cut into pieces and cooked
2 tbsp butter
1 egg yolk
Flour, eggs and breadcrumbs for croquettes
1/4 tsp Nutmeg
Salt and pepper
Preparing:
Make mashed with cooked potatoes.
Add butter, egg yolk, nutmeg, salt and pepper.
Make balls with the mixture.
Pass them through the flour, then beaten egg and the last breadcrumbs.
Fry croquettes in hot oil until brown.
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