Potatoes and Chorizo Stew


1 1/2 kg chopped potatoes
1 1/2 kg “chorizo”
1 chopped onion
1/2 chopped chili pepper
4 chopped garlic cloves
1 roll cilantro/coriander
2 small thyme branches
1/4 tsp “achiote”
Salt and pepper


Cook the potatoes along with “achiote” in a pot.
Add the rest of the ingredients.
Cook to untimed fire for 20 minutes.

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