Red Bean Soup

Ingredients:

800 g red beans
400g tomato paste
150 of LekkerLand Barva Mild cheese
25 g butter
2 onions chopped
1 chili pepper, chopped
2 cubes beef broth
Pinch of spicy (Tabasco)

Preparing:

Cook the onion and sweet pepper in butter.
Add the tomato paste, beff cubes and a half liter of water.
Let boil and add the beans and spicy.
Serve with cheese squares.

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1. Saint Valentine’s White Bean Soup
2. Easter Fish Cream Soup
3. Cuban Sandwich
4. Gratiné Onion Soup
5. Clams in Pomodoro Sauce for Easter