Rice with Candied Walnuts and Parsley for Christmas

Ingredients:

2 cups white riceRice with Candied Walnuts and Parsley for Christmas
½ cup nuts
½ cup almonds
2 tbsp sugar
2 tbsp chopped fresh parsley
1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat.
Stir constantly with wooden spoon until the sugar candy is made.
Remove from heat and spread the caramelized nuts on a tray.
Let cool and chop.

Brown
the almonds in the oven at 180ºC (270ºF), placing them on a tray.

Mix the rice with candied walnuts, toasted almonds, butter and parsley and serve.

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