2 cups white rice
½ cup nuts
½ cup almonds
2 tbsp sugar
2 tbsp chopped fresh parsley
1 tbsp butter
Cook rice normally and set aside.
Place walnuts and sugar in a skillet over medium heat.
Stir constantly with wooden spoon until the sugar candy is made.
Remove from heat and spread the caramelized nuts on a tray.
Let cool and chop.
Brown the almonds in the oven at 180ºC (270ºF), placing them on a tray.
Mix the rice with candied walnuts, toasted almonds, butter and parsley and serve.